Can You Eat Meat On Good Friday? What Tradition Means Around The World
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Many still skip meat on Good Friday—but the food traditions go far beyond that. Here’s how five … More countries turn this quiet holiday into something meaningful at the table. getty Good Friday is widely recognized—even by those who don’t observe it. For some, it’s simply the Friday before Easter. For others, particularly within Christian traditions, it’s a solemn day of reflection tied to the crucifixion of Jesus, believed to have taken place on this day according to biblical accounts. The day’s cultural footprint often stretches beyond the church. It’s not a federal holiday in the U.S., but it still prompts annual questions: Are banks open? Can I eat meat today? What do people eat—and why? In many Christian denominations—including Roman Catholic, Anglican, Lutheran, and Eastern Orthodox churches—Good Friday is traditionally marked by pared-down meals, fasting, and a general sense of stillness. For those who observe it, that often means skipping meat and sitting down to simpler dishes. But even in largely secular households, the food traditions tied to Good Friday can linger—quiet, nostalgic, and deeply regional. From pickled fish in South Africa to hot cross buns in the U.K., here’s how five countries bring meaning to the table on this quietly enduring day. Good Friday in Medieval Times In medieval Europe, Good Friday meals reflected both faith and survival—meatless dishes made from … More fish, legumes, and preserved foods marked the season’s scarcity and restraint. getty Historically, Good Friday has been associated with fasting and restraint—not just in spirit, but on the plate. In medieval Europe, these limitations shaped entire culinary traditions, emphasizing meatless meals made with fish, legumes, and preserved or pickled ingredients. As Yale University Press explains, these customs were not only religious in origin but also tied to seasonal rhythms and scarcity, especially in regions where…
