Pumpkin Seeds Are The Secret To The Best Pesto

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Pumpkin-Seed Pesto is so bright and fresh, and full of basil flavor that it makes everything taste … More better. Elizabeth Karmel The best thing about a great sauce is that you can use it on just about anything. And this springy green Pumpkin Seed Pesto is my new favorite “everything” sauce. It is literally the best basil pesto that I have ever made or tasted. The pumpkin seeds create the perfect texture and a creamy emulsification that is sometimes missing when you use pine-nuts. Plus you get an added boost of protein and fiber. The addition of the arugula and the lemon make the flavor bright and taste even more basil-y. Plus it stays bright green even a week after you make it when it is stored in a lidded jar in the refrigerator. Pumpkin seeds add protein, fiber, a creamy texture and enhance the color in this Spring green basil … More and arugula pesto. Anthony Underwood This is a blender sauce that doesn’t need cooking so it is quick and easy and once you make it, you might be like me and add it to your arsenal of condiments that can make virtually anything taste better. My friend Anthony Underwood created this pumpkin-seed pesto a few months ago and I’ve literally been slathering anything that needs a bit more flavor with it ever since. Some of my favorite ways to use it include: Mixed in poached chicken to make a mayo-free chicken salad. Top it with cucumbers and avocado—it’s a glorious green sandwich or wrap. “Pesto Pasta”—it’s so good that you don’t even need to add extra cheese—just make sure to cook the pasta in very salty water. Slather it on Sammies—use as a sandwich spread—add it to your favorite sandwich for a burst of freshness Layer…